How to make mouthwatering pickled purple cabbage

A quick and easy appetizer

I'll show you how to prepare a delightful pickled purple cabbage recipe that will add a burst of color and flavor to your meals. Our easy-to-follow tutorial will guide you through the step-by-step process of pickling cabbage, resulting in a tangy and crunchy delight. Learn the secrets to achieving the perfect balance of sweet, sour, and savory flavors, as well as tips on proper preservation techniques.

Recipe and ingredients:
  • ½ large head purple or red cabbage shredded or thinly sliced
  • 1 cup wine vinegar
  • Juice of ½ limon
  • Salt 1 tbsp
  • Water
Step 1 - Put thinly sliced cabbage into a large bowl.
Step 2 - Add 1 tbsp salt and mix all sliced purple cabbage.
Step 3 - Put all into jar. Add one cup wine vinegar, juice of ½ limon and complete the jar with enough water.
Step 4 - Keep the jar in the refrigerator at +4°C for three days.
Pickled cabbage will keep, covered and refrigerated for up to a month. Just be sure to have all of the cabbage submerged in the pickling solution.
Use it alone or to add a tangy crunch to salads, burgers, hot dogs, pizza or just about anything.
Keep in mind like every recipes are tons of variations that make this delicious, you can always adjust it to your taste.
I really hope you enjoy it as much as me and my family do. Hope you give it a try and enjoy it just as much! Try this picled purple cabbage and you will be surprised how tasty it is.