How to make mouthwatering pickled purple cabbage
A quick and easy appetizer
I'll show you how to prepare a delightful pickled purple cabbage recipe that will add a burst of color and flavor to your meals. Our easy-to-follow tutorial will guide you through the step-by-step process of pickling cabbage, resulting in a tangy and crunchy delight. Learn the secrets to achieving the perfect balance of sweet, sour, and savory flavors, as well as tips on proper preservation techniques.
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✅ Recipe and ingredients:
½ large head purple or red cabbage shredded or thinly sliced
1 cup wine vinegar
Juice of ½ limon
Salt 1 tbsp
Water
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✅Directions
Step 1 - Put thinly sliced cabbage into a large bowl.
Step 2 - Add 1 tbsp salt and mix all sliced purple cabbage.
Step 3 - Put all into jar. Add one cup wine vinegar, juice of ½ limon and complete the jar with enough water.
Step 4 - Keep the jar in the refrigerator at +4°C for three days.
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